Simple Way to Make Award-winning Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bhindi with soya granules (orka soya granules dry vegetable). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bhindi with soya granules (orka soya granules dry vegetable) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. Take 250 gms Bhindi
2. Prepare 1/2 cup Soya granules
3. Make ready 1 Finely chopped onion
4. Get 1 inch Finely chopped ginger
5. Take 3 Finely chopped garlic
6. Take 1/4 cup Finely chopped coriander
7. Get 2 Finely chopped green chilli
8. Prepare 1 tsp Cumin seeds
9. Prepare 1/2 tsp Coriander powder
10. Make ready 1/2 tsp Sabzi masala
11. Make ready 1/2 tsp Amchur
12. Take 2 tbsp Mustard oil
13. Make ready to taste Salt

Steps to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):

1. For Soya granules: - - Boil 1 cup of water in a saucepan and add soya granules. - Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. - After 20 minutes drain, squeeze out excess water. Keep it aside.
2. For Sabzi: - - Heat the oil, add cumin and allow them to crackle. - Add the onions and cook until the onions turn golden brown. - Then add ginger, garlic, green chilli. Saute for 2 minutes. - Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft.
3. Add salt, amchur and mix well. - Now add soya granules and cook for 5 minutes on medium flame. - Garnish with coriander leaves and serve hot with parathas.

So that’s going to wrap it up for this special food bhindi with soya granules (orka soya granules dry vegetable) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!