Recipe of Perfect Sticky Glazed Plum Sponge

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sticky glazed plum sponge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sticky Glazed Plum Sponge is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sticky Glazed Plum Sponge is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Glazed Plum Sponge:

1. Get 2 tbsp golden syrup/light corn syrup
2. Get 1 1/2 cup plums (or apricots, peaches, nectarines etc)
3. Get 150 grams self raising flour
4. Make ready 75 grams fresh breadcrumbs
5. Make ready 90 grams light muskovado sugar
6. Make ready 5 grams ground cinnamon
7. Take 30 ml vegetable oil plus extra for greasing the dish
8. Prepare 175 ml milk

Instructions to make Sticky Glazed Plum Sponge:

1. Preheat the oven to 180°c/350°f
2. Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
3. Place the fruit skin side down in the bowl
4. Mix all other ingredients in a separate bowl until fully combined
5. Pour batter on top of the fruit and place into the oven
6. Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
7. While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
8. Carefully remove the bowl. Slice up and serve while still warm with icecream or custard

So that is going to wrap it up with this exceptional food sticky glazed plum sponge recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!