Step-by-Step Guide to Prepare Quick Beef In Oyster Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef In Oyster Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef In Oyster Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Combine beef, oyster sauce, soy sauce, salt, and ground black pepper. Heat a wok and pour-in cooking oil. Stir-fry spinach then place in a serving plate and set aside. Using the same wok with remaining oil, stir-fry the marinated.

To begin with this recipe, we must first prepare a few components. You can have beef in oyster sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef In Oyster Sauce:

1. Prepare 200 g thin beef frying steaks, sliced into long thin strips,
2. Get 1.5 green bell peppers, chopped into bite sized pieces,
3. Get 1 onion, chopped into chunks,
4. Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
5. Take 2 tbsp light soy sauce,
6. Prepare 1 thumb sized piece of fresh ginger, finely chopped,
7. Take 2 cloves garlic, finely sliced,
8. Make ready 2 tsp granulated stevia sweetener OR 1 tsp sugar,
9. Prepare 1 pinch salt,
10. Take 2 tsp fish sauce,
11. Prepare Around 250-300ml water,
12. Make ready Spray cooking oil such as sunflower/vegetable
13. Prepare To prep the beef:
14. Prepare 1/2 tbsp cornflour,
15. Take 1 bowl cold water
16. Take Serving Suggestions:
17. Take Jasmine sticky / boiled white rice
18. Make ready Egg noodles / chow mein

Add the oyster sauce and bring it to a simmer. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Oyster sauce complements beef well by enhancing the natural flavor of the meat.

Instructions to make Beef In Oyster Sauce:

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Salt and freshly cracked black pepper.

So that’s going to wrap this up for this exceptional food beef in oyster sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!