Steps to Make Any-night-of-the-week Turnip Masala Curry -Shalgam Ki Sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turnip masala curry -shalgam ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Turnip Masala Curry -Shalgam Ki Sabzi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Prepare 3 (300 grams) or 2 cups Turnips cubed
2. Prepare 2 Onions chopped
3. Prepare 2 Tomatoes chopped
4. Take 1 teaspoon Ginger-garlic paste
5. Take 1 green chilli finely chopped
6. Make ready 1 teaspoon salt or to taste
7. Take 1 teaspoon Turmeric powder
8. Take 1 teaspoon Chilli Powder or as needed
9. Get 1 teaspoon Coriander powder
10. Get 1/2 teaspoon Garam masala powder
11. Prepare 1 teaspoon oil
12. Make ready 1 teaspoon Cumin seeds
13. Make ready 8 Curry leaves or a sprig
14. Take 1/2 teaspoon sugar
15. Make ready 2 pinches Hing/asafoetida
16. Get For Garnishing:
17. Make ready 2 tablespoons Coriander leaves finely chopped

Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

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