Step-by-Step Guide to Make Favorite Christmas fruit cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas fruit cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas fruit cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Christmas fruit cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas fruit cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas fruit cake:

1. Make ready 1/2 -kg mixed raisins and sultanas
2. Take 1 cup glace cherries (green and red)
3. Get 1/2 -cup mixed dried peels
4. Take 3/4 -cup brandy
5. Prepare 1 cup sugar
6. Get 1/4 -kg butter or margarine
7. Take 4 eggs
8. Get 1 1/2 - cups plain flour
9. Get 1/2 cup self-raising flour
10. Take 1 tbsp ground cinnamon and ground nutmeg mix

Steps to make Christmas fruit cake:

1. 1. In a bowl, mix the raisins, sultanas, cherries and mixed peel with brandy. Cover and set aside for three hours at room temperature.
2. Pre-heat the oven to Gas mark 3. Prepare a cake tin by greasing and dusting lightly with flour or by lining it with parchment.
3. Cream the sugar and butter/margarine in a bowl until light and creamy. Beat in the eggs gradually. Place in a large mixing bowl. Add the fruits and brandy mixture. Gently fold in the flour and spices.
4. Pour the mixture into the cake tin. Place in the oven and bake for three hours or until it is firm to the touch and golden brown. Allow it to cool completely in the cake tin before turning it out. Slice and serve with a dollop of fresh cream.
5. COOKING TIPS: -Using unsalted butter gives your cake a professional taste. -The Christmas fruit cake can be stored for up to 3 months. -Do not over beat the ingredients at any stage, to prevent the cake from becoming rubbery.
6. Facebook: Irene Njoroge cooking tips

So that is going to wrap it up for this special food christmas fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!