How to Make Super Quick Homemade Zesty Lime Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zesty lime cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zesty Lime Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zesty Lime Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Lime Cake:

1. Take Cake Batter
2. Prepare 160 g Caster sugar
3. Prepare 200 g Salted Butter
4. Make ready 170 g Self-Raising Flour
5. Make ready 4 Medium Eggs
6. Take Slash of vanilla
7. Prepare 2 tsp Baking Powder
8. Take Pinch Salt
9. Prepare Zest of 3 Limes
10. Prepare Juice of 1 Lime
11. Make ready Cream Cheese Frosting
12. Take 200 g Cream cheese
13. Prepare 200 g Double Cream
14. Take 50 g Icing Sugar (add to taste)
15. Take Juice of 1 Lime
16. Get Zest of 2 Limes
17. Prepare Drizzle
18. Get 200 g Caster Sugar
19. Take Juice of 2 Limes

Instructions to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that’s going to wrap it up with this exceptional food zesty lime cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!