07/08/2020 04:17

Steps to Make Perfect Masala Arbi ki sabzi

by Ida Guzman

Masala Arbi ki sabzi
Masala Arbi ki sabzi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, masala arbi ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Arbi ki sabzi is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Masala Arbi ki sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have masala arbi ki sabzi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Arbi ki sabzi:
  1. Take 250 gm boiled arbi
  2. Make ready 1 tsp fennel seeds powder
  3. Prepare 1 tsp red chilli powder
  4. Take 2 green chilli
  5. Take 1 tsp garam masala
  6. Prepare 1 tsp mango powder
  7. Take 1/2 tsp haldi powder
  8. Prepare pinch hing
  9. Take 1/2 tsp ajwain
  10. Get to taste salt
  11. Prepare as needed oil
Steps to make Masala Arbi ki sabzi:
  1. Heat oil in a wok add hing and ajwain when splutters add all dry spices and roast it
  2. Now add boiled arbi and roast the arbi on low flame for 5 minutes.
  3. Serve with paratha

So that is going to wrap it up for this exceptional food masala arbi ki sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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