Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Make ready 170 g dark brown sugar
- Prepare 2 Eggs
- Get 150 ml vegetable oil
- Take 3 medium sized carrots peeled and grated
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Take 190 g gluten free self raising flour
- Prepare 50 g sultanas
- Prepare For the frosting:
- Prepare 50 g dairy free spread
- Prepare 175 g dairy free cream cheese
- Prepare 100 g icing sugar
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
