Easiest Way to Prepare Any-night-of-the-week Masala capsicum ki sabzi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala capsicum ki sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Masala capsicum ki sabzi is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Masala capsicum ki sabzi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have masala capsicum ki sabzi using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala capsicum ki sabzi:

1. Get 2 capsicums
2. Get 1 bay leaves
3. Take 3 green chillies
4. Make ready 1 tsp Ginger garlic paste
5. Prepare 3 tomato puree
6. Prepare 2 tablespoon Cumin powder
7. Get 1 tablespoon amchur powder
8. Take 2 tablespoon garam masala powder
9. Make ready 2 tablespoon red chilli powder and salt as per taste
10. Make ready 1 tablespoon turmeric powder
11. Take 2 small medium-sized onion
12. Take As needed Water

Instructions to make Masala capsicum ki sabzi:

1. Cut the capsicum into pieces.Heat the oil in a pan. And fry the capsicum and peas
2. Fry until it's light brown. After wards take out from the pan and keep aside.
3. Now chopped the onions. Heat 3 tablespoon of oil in a pan. fry the onion with a bay leaves until it's light brown. Add turmeric and tomato puree,And cook for 5 mins now add the spices given and add salt.Fry for next 5 mins,till it's oil leave. Now mix the fried capsicum and peas along with the tomato. And a little bit of salt and stir for a minute. Add a cup of water to make it a fine gravy And cook for next 5 mins,turn off the flame and taste. Garnish it with fresh coriander leaves.

So that’s going to wrap it up with this special food masala capsicum ki sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!