by Lillie Abbott
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hamhock stringbeans and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamhock stringbeans and potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Hamhock stringbeans and potatoes is something that I’ve loved my entire life.
While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Cook until the potatoes are done, and serve with drop biscuits or other crusty bread. Cooking ham, string beans, and potatoes in the pressure cooker. Remove hocks from pot and remove meat from the bone.
To get started with this recipe, we must prepare a few ingredients. You can cook hamhock stringbeans and potatoes using 11 ingredients and 1 steps. Here is how you can achieve it.
Reserve the cooking liquid (known as "pot likker" in. See recipes for Ham, Potatoes and Stringbeans-Basic too. Did you mean: string beans ? String Beans. • Ham shanks or ham.
Did you mean: string beans ? String Beans. • Ham shanks or ham. Ham hocks may take longer to cook to fall-apart tender, but that is the stage you want them at. Remove ham from pot, set aside, and Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil. Place string beans, potatoes, eggs, and ham in casserole.
So that’s going to wrap it up with this special food hamhock stringbeans and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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