Step-by-Step Guide to Make Homemade Purple cabbage Masala/Sabzi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, purple cabbage masala/sabzi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Purple cabbage Masala/Sabzi is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Purple cabbage Masala/Sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have purple cabbage masala/sabzi using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Purple cabbage Masala/Sabzi:

1. Prepare 1 Purple Cabbage
2. Take 1 onion
3. Make ready 2 tomato
4. Prepare as needed Curry Leaves
5. Get 1/2 tsp mustard
6. Get 1/2 tsp jeera
7. Make ready 1/2 tsp turmeric powder
8. Take 1/2 tsp chilli powder
9. Take 1 tsp coriander powder
10. Take to taste Salt
11. Prepare 3 tsp Oil
12. Make ready 2 tsp spilt Bengal gram
13. Make ready 1 tsp Pepper powder

Instructions to make Purple cabbage Masala/Sabzi:

1. Cut cabbage,onions and tomatos
2. Add 2 tsp oil,Then Mustard,jeera,Curry leaves
3. Roast split gram(You can use direct Kadalai Maavu)
4. Add Onions.Fry till golden colour
5. Add tomatos
6. Add All masala Items
7. Add Purple Cabbage
8. Cook for 10 mins with little water
9. Add pepper powder and Kadalai maavu finally.Serve hot

So that is going to wrap it up with this special food purple cabbage masala/sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!