Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot louisiana red beans and rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. This is my take on a Louisiana classic. Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crockpot Louisiana Red Beans and Rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Make ready 1 lb dried red beans
- Take 7 cup water
- Get 1 lb andouille sausage or smoked sausage
- Make ready 1 green bell pepper, chopped
- Get 1 large onion, chopped
- Prepare 3 garlic cloves, minced
- Make ready 3 tbsp cajun seasoning
- Make ready 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
Red beans and rice are one of my favorite dishes when I'm in New Orleans. Red beans and rice are slow cooked to perfection with diced andouille sausage and Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions.
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Red beans and rice is a traditional Louisiana dish. You'll find similar dishes in many regions. We've made this beans and rice recipe a handful of times now, and I recently served it to guests at our home. I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. I'm not sure if this is traditional Red Beans and Rice but it sure is good!
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