23/08/2020 20:36

Recipe of Any-night-of-the-week Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

by Dollie Holmes

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe
Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
  1. Get 250 gms Arbi or Colocasia
  2. Prepare 1/2 tsp Carom seeds or Ajwain
  3. Prepare 1 tbsp Mustard oil
  4. Get 1 Chopped green Chilli
  5. Make ready Juice of one lemon
  6. Prepare Spices:
  7. Get 1/2 tsp Turmeric
  8. Get 1 tsp Coriander powder
  9. Prepare 1 tsp Sabzi masala
  10. Make ready to taste Salt
Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:
  1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
  2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

So that is going to wrap this up with this special food masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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