Recipe of Ultimate Non Fried Gravy Manchurian and vegetable Fried Rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, non fried gravy manchurian and vegetable fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Non Fried Gravy Manchurian and vegetable Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Non Fried Gravy Manchurian and vegetable Fried Rice is something which I’ve loved my entire life.

Veg Manchurian Gravy and Fried Rice Recipe - Indo Chinese Restaurant Style Manchurian & Fried Rice. वेज मंचूरियन ग्रेवी बनाने की विधि - Mix Vegetable Wet Gravy Manchurian Recipe - CookingShooking. Goes best with fried rice, schezwan fried rice or steamed rice. Then add the fried vegetable balls. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To begin with this recipe, we have to first prepare a few components. You can cook non fried gravy manchurian and vegetable fried rice using 19 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Non Fried Gravy Manchurian and vegetable Fried Rice:

1. Take 1 bowl Finely chopped Vegetable. (Carrot,Beans, Cabbage etc)
2. Make ready 2 onions Finely Chopped
3. Take 2 capsicum Finely Chopped
4. Make ready 1 tsp Chilli sauce
5. Take 1 tsp Soya sauce
6. Make ready 1/2 tsp White pepper powder
7. Take 1/4 tsp black pepper Powder
8. Prepare 2 tsp Tomato Ketchup
9. Prepare 4 tsp Ajinomoto
10. Get 1/2 Cup Corn flour
11. Prepare 1/2 Cup maida/All-purpose flour
12. Make ready to taste Salt
13. Make ready as needed oil
14. Make ready 2 tsp Vinegar
15. Take 3 tbsp Ginger Garlic Chilli Paste
16. Make ready 1 bowl moderately chopped veggies for fried rice
17. Make ready 3 onions moderately chopped for rice and gravy
18. Prepare 3 capsicum moderately chopped for rice and gravy
19. Make ready 1 tbsp cornflour + water to form paste

Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Fried veg balls in manchurian sauce. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles.

Steps to make Non Fried Gravy Manchurian and vegetable Fried Rice:

1. Take a big bowl of finely chopped veggies and bowl them in water untill 2 to 3 boils.
2. Strain the veggies and add finely chopped onion and capsicum.
3. Dont throw away water use it in gravy.
4. In veggies add 3 tbsp red chilli sauce, 3 tsp soya sauce, 2 tsp white pepper, pinch ajinomoto and salt to taste. 1 tbsp ginger garlic chilli paste.
5. Then add 1/2 cup maida and 1/2 cup cornflour. Mix and make small balls.
6. Take an appe pan add lil bit of oil in cavities and put these balls. Brush some oil above it.
7. Flip then onnce cooked from one side. Flip untill cooked properly from all sides.
8. Now lets make Gravy. In a pan add 1 tbsp oil then add 1 tbsp ginger garlic chilli paste and saute.
9. Then add half of the moderately chopped onions and capsicum and saute on med to high flame.
10. Then add salt,ajinomoto, 1 tsp white pepper, 1 tsp black pepper, 2 tbsp red chilli sauce and 2 tsp soya sauce. 1 tbsp vinegar (optional) then add 2 tsp tomato ketchup.
11. Mix everything and add the vegetable stock of boiled veggies. Stirr untill boil comes and then add cornflour paste.
12. Cook untill 2 3 boils come and then add manchurian balls. Cook for 5 more mins.
13. For fried rice in a wok add 2 tbsp oil 1 tbsp ginger garlic chilli paste and saute it.
14. Then add half of moderately chopped onion and capsicum. Saute on med to high flame for 2 to 3 mins then add par boiled veggies.
15. Carrot, Beans, Cabbage and Cauliflower should be boiled in water untill a boil comes.
16. Saute these mix and then add seasoning. Salt to taste, 2 tbsp red Chilli Sauce, 2 tsp soya sauce, pinch of ajinomoto, 1 tsp white pepper, 2 tsp black pepper.
17. Mix everything and add 1 and half cup rice boiled. Mix everthing and saute for 2 to 3 mins.

The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. Frying Vegetable Manchurian ball: Heat Kadai with oil sufficient for deep frying. Once the oil is warm, lightly area Manchurian balls inside the warm oil.

So that is going to wrap this up with this exceptional food non fried gravy manchurian and vegetable fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!