Easiest Way to Prepare Super Quick Homemade Methi Thepla, Potato Sabzi With Masala Tea

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi thepla, potato sabzi with masala tea. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Thepla, Potato Sabzi With Masala Tea is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Methi Thepla, Potato Sabzi With Masala Tea is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have methi thepla, potato sabzi with masala tea using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Get 2 potatoes
2. Make ready 2 cups wheat flour
3. Prepare 1/2 cup besan
4. Get 1 cup methi leaves
5. Get 2 green chillies
6. Take Few curry leaves
7. Prepare 1 tsp lemon juice
8. Make ready 2 tsp curd
9. Take 2 tsp oil for dough
10. Prepare 1 tsp oil for sabzi
11. Get As required oil
12. Make ready As per taste salt
13. Prepare as needed Water
14. Take 2 tsp turmeric powder
15. Make ready 4 tsp red chilli powder
16. Prepare 1 tsp hing
17. Make ready 1 tsp coriander powder
18. Make ready 1/2 tsp pav-bhaji masala
19. Take 1 tsp jeera
20. Make ready 1 tsp chilli flakes

Instructions to make Methi Thepla, Potato Sabzi With Masala Tea:

1. Boil potatoes in cooker up to 3 whistles.. Take a bowl, add wheat flour, besan and methi leaves. Add 1 tsp turmeric powder, 2 tsp red chilli powder, chilli flakes, 1/2 tsp hing, curd, 2 tsp oil, and salt, mix well, gradually add water and Knead a semi-soft dough. Keep aside for 10 minutes.
2. Open presser cooker, takeout boiled potatoes, peel off, cut in dice.Take a kadai, put on medium flame of gas, add 1 tsp oil, 1/2 tsp hing, jeera, green chillies, curry leaves, mix well. Now add cut potatoes, add salt, 1 tsp turmeric powder, 2 tsp red chilli powder, coriander powder, pav-bhaji masala, mix well. Lastly add lemon juice, mix again, turn off gas, potato sabzi is ready. Cover a lid, keep aside.
3. Turn on gas, keep a tawa on medium flame, make small balls from thepla dough. Take 1 ball, with the help of rolling pin and round board, make a round thepla, put on tawa, roast it perfectly on both sides by applying oil, till it turns golden brown. Same like prepare all theplas.
4. Ready to serve hot and yummy, healthy breakfast with masala tea, green and red chillies pickle, or with tomato garlic red chutney. Enjoy your mouthwatering, morning booster breakfast with a newspaper or magazine.

So that is going to wrap it up for this exceptional food methi thepla, potato sabzi with masala tea recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!