Recipe of Favorite Brain Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brain cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brain Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brain Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have brain cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brain Cake:

1. Prepare 250 g cooking margarine
2. Make ready 265 g caster sugar
3. Get 240 g self-raising flour
4. Prepare 2 tbsp cocoa
5. Take Pinch salt
6. Make ready 50 ml buttermilk
7. Get 1 tsp vanilla bean paste
8. Make ready 1 tsp Sugarflair extra red food colouring (but any gel colouring should work)
9. Make ready 4 eggs
10. Prepare 2 tsp white wine vinegar
11. Take 1 tsp bicarbonate of soda
12. Make ready For the Cream Cheese Frosting:
13. Prepare 80 g butter
14. Prepare 120 g cream cheese
15. Take 500 g icing sugar, sifted
16. Take 1 tsp vanilla bean paste
17. Take Flesh coloured fondant
18. Take Edible blood

Steps to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy.
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine.
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated.
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly.
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean.
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely.
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined.
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain. 1. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side. 1. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible blood!

So that is going to wrap this up with this exceptional food brain cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!