Recipe of Award-winning Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Get Dry Ingredients
2. Prepare 260 grams gluten free / plain flour
3. Get 2 1/2 tsp baking powder
4. Make ready 1/2 tsp xanthan gum if using gluten-free flour
5. Prepare 2 1/2 tsp mixed spice / pumpkin pie spice
6. Get Wet Ingredients
7. Get 220 grams pumpkin puree
8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Make ready 120 ml pure olive oil
10. Get 60 ml golden syrup or treacle / molasses
11. Prepare 4 tbsp apple puree / applesauce
12. Get 2 tsp vanilla extract
13. Prepare 80 grams raspberries
14. Prepare 80 grams blueberries

Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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