Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Doll's Festival Seafood Chirashi Sushi Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Get 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Take 1 as much (to taste) Assorted sashimi
- Get 2 leaves Shiso leaves
- Get 1 Radish sprouts
- Make ready Kinshi tamago
- Take 1 Egg
- Get 1 tsp Sugar
- Take 1 dash Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap it up for this special food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
