Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masala paneer sabzi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala paneer sabzi is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Masala paneer sabzi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala paneer sabzi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala paneer sabzi:
- Prepare 250 gms paneer
- Take 2 chopped tomatoes
- Get 2 chopped onions
- Prepare 1-2 green chillies (optional)
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Get 1 tsp haldi powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp jeera powder
- Make ready 2-3 tsp oil
- Take 2 tsp tomato ketchup
- Prepare as required Green coriander for garnishing
Instructions to make Masala paneer sabzi:
- First, in pan or kadhai add oil, add green chillies along chopped onions cook till it is pinkish and add chopped tomatoes along dry masalas cook nicely.
- While cooking the masala add ketchup and grated paneer cook for a while and add coriander leaves.
- Your masala paneer is ready to serve.
So that’s going to wrap this up with this exceptional food masala paneer sabzi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
