Easiest Way to Make Gordon Ramsay Panzanella

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panzanella. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Итальянский Салат ПАНЦАНЕЛЛА / Ensalada Italiana PANZANELLA На. Panzanella is an Italian bread salad. Traditional panzanella features cubes of stale bread, plenty of Panzanella Salad Recipe Variations. This salad is flexible, so make it to your liking!

Panzanella is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Panzanella is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have panzanella using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Panzanella:

1. Make ready 250 g stale bread
2. Get 4 large tomatoes
3. Get 1 red onion
4. Make ready 1 clove garlic
5. Make ready 1 other vegetable: pepper, cucumber, rocket..
6. Get 1 tbsp mustard
7. Take 100 ml olive oil
8. Get 1 tbsp Balsamic vinegar
9. Make ready 1 handful fresh basil
10. Get 1 tbsp coarse salt
11. Get Black pepper

Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness. Need a side dish for a summer BBQ? Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf.

Steps to make Panzanella:

1. Cube the tomatoes and put in a colander over a bowl
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
5. Let the bread soak for at least 30 minutes before serving

Need a side dish for a summer BBQ? Panzanella, the Italian bread and tomato salad, is a great way to use up a stale loaf. How do you stop it being bland or soggy - or do you have a better recipe for bread past its best? Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices.

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