Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginger bread biscuits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger Bread Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ginger Bread Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Bread Biscuits:
- Take 175 g muscovado sugar
- Make ready 85 g golden syrup
- Prepare 100 g slightly salted butter
- Get 1 tbsp ground ginger
- Make ready 1 tsp ground cinnamon
- Make ready 350 g plain flour
- Get 1 tsp bicarb
- Prepare 1 egg
Instructions to make Ginger Bread Biscuits:
- Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
- Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
- Wrap the dough in cling film and chill for 30 mins.
- Remove from the fridge and bring to room temperature.
- Heat the oven to 180°C fan.
- Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
- To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
- Eat and enjoy!
So that’s going to wrap it up with this special food ginger bread biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
