How to Prepare Gordon Ramsay Indonesian Vegetables pickle  - Acar

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian vegetables pickle  - acar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Vegetables pickle  - Acar is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian Vegetables pickle  - Acar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian vegetables pickle  - acar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Vegetables pickle  - Acar:

1. Take 2 Carrots - cut into little square
2. Take 1 cucumber - take the core out (we only use the flesh), cut into little square
3. Prepare 1/4 white cabbage - slice thinly, dont use the core
4. Get 3 shallots, slices thinly
5. Get 20 thai chillies - slice some thinly, (omit if you dont like spicy)
6. Get 200 ml hot water
7. Take 4 tbsp sugar
8. Take 1 tsp himalayan salt (add when need it)
9. Prepare 2 tbsp distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity)
10. Prepare 2 tbsp lemon/lime juice

Steps to make Indonesian Vegetables pickle  - Acar:

1. Cut all vegetable as instructed
2. Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking
3. Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight.

So that is going to wrap this up with this special food indonesian vegetables pickle  - acar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!