How to Prepare Any-night-of-the-week Vegan pot pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan pot pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegan pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. Well this Vegan Pot Pie is like a million times tastier than the one I used to eat! How To Make Vegan Pot Pie? Making the pot pie stew is actually very easy as you just need one skillet or pot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pot pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan pot pie:

1. Take Puff pastry
2. Make ready 1 packet white onion soup mix
3. Prepare 1 tsp crushed garlic
4. Make ready 4 Frys spicy sausages
5. Prepare Any frozen or fresh mixed veggies
6. Take 1 \4 tsp turmeric and paprika
7. Make ready to taste Salt and pepper
8. Get drops Hickory liquid smoke +-5
9. Prepare 1 diced white onion
10. Prepare Olive oil
11. Get 2 tbsp nutritional yeast

A flaky pastry top crust, a filling of Topping these vegan pot pies with individual-sized top crusts makes the pastry portion of this recipe quick and. These mini pot pies are my vegan version of the traditional chicken pot pie. It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day.

Instructions to make Vegan pot pie:

1. Fry diced onion and sausages till soft then add garlic
2. Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
3. Add soup mix and 750ml of water
4. Add all spices
5. Let sauce thicken then move mixture to a pie or casserole dish
6. Add your pastry over dish and press gently on sides to seal
7. Cook until golden brown
8. Voila!

It's snowing a lot this week in Canada, so I couldn't think of anything I wanted more for dinner tonight than something thick and. This vegan "chicken" pot pie is the perfect comfort food on a chilly fall or winter day. Instead of classic chicken, colorful broccoli, leek, mushrooms and carrots are simmered in a smooth and nutty vegan. Miraculously, this vegan pot pie was one of the best things I'd ever tasted. The earthy potatoes and onions are slathered in a savory, creamy sauce, along with fried shallots and white beans.

So that’s going to wrap it up for this exceptional food vegan pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!