Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, radish leaves with sesame dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Radish Leaves with Sesame Dressing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Radish Leaves with Sesame Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook radish leaves with sesame dressing using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Radish Leaves with Sesame Dressing:
- Get 2 stalks worth Radish leaves
- Get 1 tbsp White sesame seeds
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sugar
Steps to make Radish Leaves with Sesame Dressing:
- Roast the white sesame seeds and grind them up. Roasting them really brings out the fragrance.
- Add the soy sauce and sugar and mix together.
- Wash the radish leaves well and lightly boil together with the stems. Once boiled, remove the bottoms of the stems and cut into easy-to-eat pieces.
- Mix 2 and 3 together well to finish. Let it sit for a bit to let the flavors settle, but don't let it sit for too long or it will get watery.
So that’s going to wrap it up for this special food radish leaves with sesame dressing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
