Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai pickle vegetable 🌶 🥒 🧅. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Pickle Vegetable 🌶 🥒 🧅 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Pickle Vegetable 🌶 🥒 🧅 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai pickle vegetable 🌶 🥒 🧅 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Pickle Vegetable 🌶 🥒 🧅:
- Get 1/2 cucumber, cut into 2-3 cm cubes
- Get 3 shallots, finely sliced
- Take 2 red chillies - sliced
- Get 4 radishes, sliced
- Get 1 carrot - sliced
- Prepare 1 cup rice wine vinegar
- Make ready 250 ml water
- Take 1 tsp salt
- Prepare 60 g sugar
Steps to make Thai Pickle Vegetable 🌶 🥒 🧅:
- To a saucepan, add rice wine vinegar, water, salt and sugar in a small saucepan. Turn on medium heat and stir well until all the ingredients combined about 3-5 minutes then turn the heat off. Leave it to cool down
- Place all your vegetables in a mixing bowl, pour the pickle mixture into the vegetables, leave it to marinate for about 10 minutes
So that is going to wrap this up for this special food thai pickle vegetable 🌶 🥒 🧅 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
