Steps to Make Super Quick Homemade Bakkwa omelet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bakkwa omelet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bakkwa omelet is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bakkwa omelet is something which I have loved my entire life.

Mix omelet ingredients together, pour in a pan, and bake! This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings, and. For example, bakkwa here is grilled over charcoal, instead of a hotplate, to achieve that smoky flavour we all adore.

To get started with this recipe, we must first prepare a few components. You can cook bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakkwa omelet:

1. Make ready Main
2. Get 4 eggs
3. Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
4. Prepare 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
5. Get 1 purple onion, medium size, sliced
6. Make ready Other
7. Get 2 tbsp cooking oil
8. Prepare white pepper powder
9. Take ground black pepper
10. Prepare 1 tbsp light soya sauce

Sauter à la navigation Sauter à la recherche. Le bakkwa, aussi appelé rougan (肉干), est un morceau de viande séchée sucré-salé issu de la cuisine chinoise. Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise.

Steps to make Bakkwa omelet:

1. In a bowl, beat the eggs with light soya sauce. Put aside.
2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
5. Ready to serve with rice, porridge or even over a bowl of ramen.

Originaire du Fujian, il est considéré comme une sucrerie. Le bakkwa est fabriqué en suivant une ancienne méthode de conservation chinoise. Breakfast has never been easier with this omelet in a bag from Delish.com. PSA: A Plastic Bag Is the Secret to a Perfect Omelet. by Delish US. This simple chicken omelette stuffed with shredded chicken, nutty gruyere cheese, and chopped spinach makes a satisfying breakfast or a tasty lunch.

So that is going to wrap this up with this special food bakkwa omelet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!