Simple Way to Prepare Ultimate Salmon fish curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon fish curry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon fish curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. This salmon curry recipe is my own, the way I make it for my family and is not from any specific region. Here is how to do an easy and quick salmon fish curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon fish curry:

1. Make ready 500 gms salmon fish (cleaned)
2. Get 2 chopped onions
3. Get 2 tbsp ginger garlic coriander paste
4. Get 1 tbsp coconut paste
5. Make ready 1 tsp coriander powder
6. Prepare 1/2 tsp turmeric powder
7. Take 2 tsp Kashmiri red chilli powder
8. Prepare as per taste Salt
9. Take as required Oil
10. Get 1 tsp curry leaves
11. Get 2-3 kokum(optional)

Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy. The downside of cooking fish for me at home especially. Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns Mouthwatering Kerala Style Fish Curry, I also prepare Kerala fish curry frequently at my home with.

Steps to make Salmon fish curry:

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations.
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden.
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder.
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala.
5. Add little water and salt and let it cook for some time.
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry.
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame.
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati.

Fish choice: Salmon, kingfish, mahi-mahi cubes are ideal for this curry. If you don't mind the thorns Mouthwatering Kerala Style Fish Curry, I also prepare Kerala fish curry frequently at my home with. This Smoked Salmon Fish Curry is something special! Salmon Fish Curry : Hi everyone. Heat the oil in a large pan, then add the curry paste.

So that’s going to wrap it up with this exceptional food salmon fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!