Steps to Prepare Perfect Chocolate Granola

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate granola. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Granola is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Granola is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Granola:

1. Take 75 ml vegetable oil
2. Take 125 ml honey or golden syrup
3. Get 1 tsp vanilla extract
4. Take 2 tbsp unsweetened good quality cocoa powder
5. Make ready 6 pieces 70% dark chocolate
6. Get good pinch salt
7. Prepare 300 g rolled oats or a mixture of oats and oatmeal
8. Prepare 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
9. Get 2-3 tbsp demerara sugar

Instructions to make Chocolate Granola:

1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.

So that’s going to wrap it up for this special food chocolate granola recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!