Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried bee hoon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Stir Fry the Perfect White Vermicelli w/o Breaking 香炒白米粉 Chinese Noodles (Bee Hoon) Recipe. Learn how to make this tasty stir-fried rice vermicelli noodles (bee hoon/mee hoon) that can be served plain on its own or with as many sides of your choice. It's a popular breakfast in Indonesia, Singapore, and Malaysia. Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different Singapore noodles 星洲炒米 is the name given to any stir-fried noodles prepared by following the method used by the hawkers in Singapore.
Stir fried bee hoon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir fried bee hoon is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried bee hoon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bee hoon:
- Prepare Main
- Prepare 3 clove garlic, chopped
- Prepare 200 grams bee hoon (rice vermicelli), soaked and drained
- Prepare 1 piece chinese sausage, chopped
- Take 3 eggs, crack into a bowl but not beaten
- Take 2 tsp cai pu (pickled chopped white radish)
- Get Other
- Take 3 tbsp sweet sauce
- Prepare 3 tbsp cooking oil
- Get chilli sauce (optional)
Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.
Instructions to make Stir fried bee hoon:
- Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
- Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly.
- Ready to serve.
Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties. Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day. However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.
So that is going to wrap this up with this exceptional food stir fried bee hoon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
