Simple Way to Prepare Favorite Budae-jjigae 부대찌개

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, budae-jjigae 부대찌개. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Budae-jjigae 부대찌개 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Budae-jjigae 부대찌개 is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook budae-jjigae 부대찌개 using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Budae-jjigae 부대찌개:

1. Make ready stock
2. Make ready 2 dried shiitake mushrooms
3. Prepare 8 large dried anchovies
4. Take dried kelp
5. Take 8 cup water
6. Prepare 1 tsp salt
7. Take seasoning paste
8. Make ready 6 garlic cloves
9. Get 1 tbsp hot pepper paste
10. Get 2 tbsp hot pepper flakes
11. Prepare 1 tsp soy sauce
12. Make ready 1 tsp sugar
13. Get 2 tbsp water
14. Make ready stew
15. Prepare 1/2 lb pork belly
16. Take 2 oz sweet potato starch noodles
17. Make ready 1 cup cabbage
18. Take 1/2 medium onion
19. Get 2 stick green onion
20. Take 1/2 cup fermented kimchi
21. Take 4 oz sausage
22. Get 4 oz spam
23. Make ready 1 cup radish sprouts or green
24. Get 1/2 cup tofu
25. Make ready 1/2 cup baked beans
26. Get 1 slice cheese
27. Prepare minced beef marinated with gochujiang, sesame oil and white pepper powder

Steps to make Budae-jjigae 부대찌개:

1. Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes.
2. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces.
3. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
4. Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
5. Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot.
6. Add the kimchi, and the seasoning paste over top.
7. Add the spam, sausage, rice cake, tofu, baked beans, and cheese.
8. Add the ramyeon and the sweet potato starch noodles.
9. Put radish sprouts on top and add 3 cups of stock.

So that’s going to wrap it up for this exceptional food budae-jjigae 부대찌개 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!