Recipe of Award-winning Florentines

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, florentines. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Florentines is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Florentines is something which I have loved my entire life. They’re fine and they look fantastic.

Florentines are a delicious mixture of toasted nuts and candied fruit that are coated with a sweet sticky mixture of honey and sugar. They are finished with a layer of melted chocolate. It's time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds.

To begin with this recipe, we have to first prepare a few components. You can cook florentines using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Florentines:

1. Take 12 glace cherries
2. Take 1 ball of preserved ginger in syrup (optional)
3. Prepare 100 g butter
4. Take 100 g demerara or soft brown sugar
5. Make ready 100 g golden syrup
6. Prepare 100 g plain flour
7. Take 160 g flaked almonds
8. Take 150 g 70% dark chocolate

These sweet florentines gain flavor from almonds and candied orange peels before they're dipped in melted chocolate for the perfect delicate dessert. The Republic of Florence, officially the Florentine Republic (Italian: Repubblica Fiorentina, pronounced [reˈpubblika fjorenˈtiːna], or Repubblica di Firenze), was a medieval and early modern state that was centered on the Italian city of Florence in Tuscany. A wide variety of florentines options are available to you, such as material, feature, and jewelry main material. Vintage Italian Florentine Tray A beautiful ovalish Italian Florentine tray with of course gold gilt, a teal border and center design that has burnt red accents.

Steps to make Florentines:

1. Heat the oven to 180C/Gas 4. Cut the cherries and ginger, if using, into small pieces.
2. Add the butter, sugar and syrup to a pan, I also added a pinch of salt, and heat gently until the butter has melted and the sugar has dissolved.
3. Add the chopped cherries and ginger to the flour and mix together with the almonds.
4. Add the dry mixture to the butter and syrup mixture and combine well with a wooden spoon or spatula. Line two large baking sheets with baking parchment.
5. Place teaspoonfuls of the mixture on to the baking sheets, leaving plenty of room for them to spread. Bake for 10 minutes until dark golden brown, remove from the oven and use a knife to push the edges in so they're not too lacy at the sides. Leave on the baking sheets until hardened, then transfer to a wire rack to cool completely and crisp up.
6. Melt the chocolate gently in a pan, then dip the undersides of the florentines in it, place upside down back on the wire rack to dry.
7. Eat when the chocolate has set.

A wide variety of florentines options are available to you, such as material, feature, and jewelry main material. Vintage Italian Florentine Tray A beautiful ovalish Italian Florentine tray with of course gold gilt, a teal border and center design that has burnt red accents. This tray is a fabulous piece of home decor to. Download Florentines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Florentines demand a careful eye, both going in and coming out of the oven.

So that’s going to wrap it up for this special food florentines recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!