Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Puff puff dough is something that I’ve loved my whole life.
Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
To get started with this recipe, we must prepare a few ingredients. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff dough:
- Make ready 400 g
- Prepare 2 spoons sugar
- Get 1/2 ,of salt
- Get Cup milk
- Make ready Lukewarm water
- Take Cumin
- Prepare Vegetables oil
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa.
Steps to make Puff puff dough:
- In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
- On a medium heat, add oil to a frying pan and heat until hot
- Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
- Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
- Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot
It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa. They are impossible to resist once you take a bite. It is comparable to yeast doughnuts with less sugar and with a sort of fermented yeast taste. Arrange dough with a short side nearest you, then fold dough into thirds like a letter: bottom third. "The hydration of the dough is similar for the biscuits and puff pastry," she explains, calling this the "cheater's quick version" of a traditional puff pastry dough.
So that’s going to wrap it up for this special food puff puff dough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
