Easiest Way to Make Speedy Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rainbow Garden Pasta Salad with Dill and Olives is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:

1. Take 1 cup multicolored rotini or spiral pasta
2. Get 3-4 red radishes/1 small white radish, peeled and sliced
3. Take 1/2 cup julienned or cubed green pepper/capsicum
4. Make ready 1/2 cup julienned or cubed yellow bell pepper
5. Prepare 1/2 cup tomatoes, chopped
6. Take 1/4 cup olives (black or green), sliced
7. Make ready 1/4-1/2 cup dill pickles, sliced
8. Get 1/2 cup sliced red onions
9. Take 1/4 cup chopped dill leaves
10. Make ready 1/4 cup grated carrots
11. Prepare Additional salad toppings:
12. Get as needed Crumbled blue cheese/feta cheese/paneer
13. Prepare as needed Shredded or cubed cheese (cheddar)
14. Prepare 2 tbsp Raisins
15. Make ready 1 tbsp Walnuts
16. Prepare 5-6 Dates etc
17. Make ready For the Italian dressing or vinaigrette:
18. Prepare 1/2 cup salad oil or olive oil
19. Get 2 tablespoons vinegar (white or red wine)
20. Get 3 tablespoons water
21. Make ready 1 large garlic, grated
22. Take 1/2 teaspoon dried oregano (or Italian seasoning)
23. Make ready to taste Salt and pepper
24. Make ready to taste Red pepper flakes (optional)

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:

1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

So that’s going to wrap this up with this special food rainbow garden pasta salad with dill and olives recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!