Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lobia veg salad (black eyed pea salad). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lobia veg salad (Black eyed pea salad) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lobia veg salad (Black eyed pea salad) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lobia veg salad (black eyed pea salad) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lobia veg salad (Black eyed pea salad):
- Prepare 1 cup white lobia (chawli/Rongi)
- Prepare 1 onion chopped
- Prepare 1 radish (mulli)
- Get 2 tomatoes + 1 tomato chopped
- Prepare 1 Cucumber
- Prepare For dressing
- Make ready 1 lemon juice
- Take 1 tsp Chat Masala
- Make ready 1/2 tsp black salt
- Get 1/4 tsp black pepper
- Take as per taste Salt for boiling lobia
Instructions to make Lobia veg salad (Black eyed pea salad):
- Soak lobia in water for 1/2 an hour. Add salt & 2 cups water in pressure cooker. Boil it in pressure cooker until 3-4 whistles on medium flame. Once cooled. Strain water. Assemble all ingredients. Carve tomatoes, radish & cucumber.
- Mix all chopped veggies & lobia in a bowl.
- Mix all ingredients of dressing in salad. Mix all properly. Assemble salad plate. Serve healthy salad.
So that is going to wrap it up for this special food lobia veg salad (black eyed pea salad) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
