Easiest Way to Make Ultimate Galaktoboureko by Georgia

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, galaktoboureko by georgia. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Galaktoboureko by Georgia is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Galaktoboureko by Georgia is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Galaktoboureko by Georgia:

1. Make ready For the custard
2. Prepare 1 1/2 l fresh milk
3. Prepare 150 g fine semolina
4. Get 3 eggs
5. Get 1 tsp vanilla
6. Prepare 350 g sugar
7. Get For the syrupι
8. Prepare 1/2 kg sugar
9. Prepare 3/4 cups water
10. Prepare 1 tbsp glucose syrup
11. Prepare 1/4 of one whole lemon
12. Get 1/2 tsp vanilla
13. Take 1 packet filo pastry
14. Make ready 150 g clarified butter

Steps to make Galaktoboureko by Georgia:

1. Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
2. Preheat the oven.
3. Melt the butter and brush a small baking tray of about 40 cm diameter.
4. Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
5. Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
6. If you still have some butter that you haven't used, pour it on top.
7. Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
8. Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
9. Prepare the syrup towards the end of baking.
10. Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
11. Add the vanilla.
12. As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.

So that’s going to wrap this up for this exceptional food galaktoboureko by georgia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!