Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curd cheese pockets. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curd Cheese Pockets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Curd Cheese Pockets is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Cheese Pockets:
- Get 1 pack Shortcrust pastry sheet
- Prepare For the Filling:
- Make ready 300 g Curd Cheese
- Take 10 g Vanilla Sugar
- Get 1 Lemon Zest
- Make ready 1 tbsp Soured Cream
- Take 1.5 tbsp Semolina
- Prepare 1 egg yolk
- Get handful sultanas
- Take For brushing the top:
- Make ready 1 egg
Instructions to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap it up for this exceptional food curd cheese pockets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
