Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beetroot spoon sweet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot spoon sweet is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beetroot spoon sweet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot spoon sweet using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot spoon sweet:
- Get 1200 g peeled beetroot cut into thin slices
- Take 6 cups sugar
- Prepare 8 cups water
- Make ready 2 cinnamon sticks
- Make ready 2 lemons cut in half
- Take sticks ginger cut into thin
- Get 3 tbsp glucose syrup
- Make ready rose geranium leaves and verbena leaves
Steps to make Beetroot spoon sweet:
- Place all the ingredients except the beetroot in a pot. When they dissolve add the beetroot towards the end so that it stays crunchy.
- Boil the spoon sweet over moderate heat until it starts to thicken.
- Remove from heat and take the lemon, the cinnamon, the leaves and the ginger out off the pot.
- Allow it to cool and then store in sterilized jars.
So that is going to wrap it up with this special food beetroot spoon sweet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
