Step-by-Step Guide to Make Gordon Ramsay Easy Valentines Cake *ari*/Sig

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, easy valentines cake ari/sig. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Valentines Cake ari/Sig is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Valentines Cake ari/Sig is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy valentines cake ari/sig using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Valentines Cake ari/Sig:

1. Get 1 dough as follows
2. Take 2 eggs
3. Take 2 egg yolk
4. Make ready 80 grams sugar
5. Make ready 2 tbsp lemon juice
6. Take 1 zest of whole lemon
7. Prepare 150 grams just melted butter
8. Take 225 grams plain flour
9. Get 1 tsp baking powder
10. Make ready 1 filling for cake as followes
11. Take 3 tbsp rasberry liqueur
12. Prepare 1/2 glass rasberry jam
13. Get 400 grams strawberries, cleaned and sliced
14. Make ready 1 for decoration
15. Prepare 1 medium amount of thick cream for decoration
16. Take 1 small amount lemonbalm or mint leaf

Instructions to make Easy Valentines Cake ari/Sig:

1. Mix all ingredients for dough one after the other together,ensuring that the butter has cooled, but not hardened again.Carefully mix until smooth.
2. Grease and flour a heart shaped cake tin of medium size with the doughmix and bake in preheated oven at 180c bottom shelf for about 45 minutes.Leave to stand for about 5-10 minutes to cool, then loosen edges with a thin knife and take the cake out of tin to cool.After cooling cut in half for a top and bottom heartshape
3. Mix jam and liqueur, heat slightly, and spread this mixture over bottom half leaving just enough to thinly spread over tophalf,cover with tophalf, push down slighty,spread thinly with jam mixture.cut the strawberries into slices and overlap like tiles to decorate cake.For decoration pipe thick cream alongside top and bottom of cake.decorate with lemonbalm or little mint leaf.
4. I have adapted this recipe to a none alcoholic version for children. I added a good tablespoon of powdered best chocolate to the dough and have made a chocolate butter icing to fill the cake.I added strawberries then topped with a strawberry jelly. I added the baked top and again spread the cake with butter icing, strawberries and strawberry jelly. I grated dark chocolate and added white chocolate stars. I decorated the sides with candy flowers.

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