Recipe of Award-winning RED VELVET with Cream Cheese Frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. RED VELVET with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:

1. Get Dry Ingredients
2. Make ready 1 cup all purpose flour/maida
3. Get 1 tsp baking powder
4. Take 1/2 tsp salt
5. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened)
6. Make ready In another bowl
7. Get 1/2 cup oil (vegetable/any oil)
8. Get 1 cup powdered sugar (grind granulated sugar to make it powdered)
9. Make ready 1 egg
10. Get 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
11. Make ready 1 tsp vanilla essence
12. Get 1 tsp red food color
13. Prepare 1/4 cup hot coffee
14. Get 1/2 tsp vinegar
15. Take Frosting
16. Get 1/2 cup cream cheese
17. Take 1/2 cup butter
18. Take 1/4 cup powdered sugar
19. Take 1/2 tsp vanilla essence
20. Prepare pinch salt

Steps to make RED VELVET with Cream Cheese Frosting:

1. 1. Sift all the dry ingredients and set aside
2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
6. 6. Let the cake cool then frost the cake.
7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!

So that is going to wrap it up for this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!