Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veg thukpa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg Thukpa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Veg Thukpa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook veg thukpa using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Thukpa:
- Make ready 500 gms chopped vegetables like carrots, beans, cabbage,sweet corn,etc
- Get 150 gms noodles of your choice
- Make ready 2 tablespoon mustard or vegetable oil
- Prepare as needed Water
- Make ready to taste Salt
- Get 1 tablespoon freshly grated ginger
- Get 1 tablespoon soy sauce
- Take 1 tablespoon freshly crushed black pepper powder
- Take 1 tablespoon white radish shredded
- Make ready 1 tablespoon Chilli sauce
Instructions to make Veg Thukpa:
- Heat oil in a saucepan and sauté the grated ginger for 1/2 a minute on medium heat
- Add the chopped vegetables and sauté for 3-5 minutes
- Add salt to taste, black pepper powder, soy sauce and mix well
- Add at least 2 cups of water and bring it to boil
- Reduce heat and cook covered until vegetables are half done
- Add the noodles and mix well and let the soup simmer covered until the noodles and veggies soften.
- Transfer to serving bowls and garnish with grated radish and chilli sauce
So that’s going to wrap it up for this special food veg thukpa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
