Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff-puffs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little. The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger.
Puff-puffs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Puff-puffs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff-puffs using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff-puffs:
- Make ready 6 cups flour
- Get 1/2 cup sugar
- Take 2 tbsp yeast
- Make ready 2 cups water
- Prepare Oil for frying
Both a family classic and street food sold by vendors everywhere, puff puff is served with endless toppings, like vanilla powdered sugar, fruit jams or syrups, chocolate or caramel sauce, but often consumed on its own. The original version is light, but with the inside chewier than other doughnuts. Nigerian Puff Puff Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
Instructions to make Puff-puffs:
- In a bowl mix all the dry ingredients together and give it a quick mix,add water & mix a thick batter.Cover and let it rise for 20minutes.Heat oil in a pan,deflate the batter,then drop ur puffs in oil to fry until golden brown.
Nigerian Puff Puff Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy.
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