Recipe of Gordon Ramsay Soft Cinnamon Rolls with Cream Cheese Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft cinnamon rolls with cream cheese frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Prepare 3 1/4 cups all purpose flour
3. Make ready 2 teaspoon instant yeast
4. Make ready 1/4 white sugar
5. Get 1/2 teaspoon salt
6. Make ready 1 medium-large egg
7. Make ready 1/4 cup water
8. Make ready 3/4 cup milk
9. Prepare 1/3 cup soft butter
10. Take Cinnabon Filling
11. Get 3/4 cup soft brown sugar
12. Take 2 tablespoons Cinnamon
13. Make ready 5 tablespoons soft butter
14. Take Cream Cheese Frosting
15. Take 4 ounces (110 gm) softened cream cheese
16. Make ready 3 tablespoons soft butter
17. Take 1 cup powdered sugar
18. Take 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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