Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chorizo gazpacho. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chorizo Gazpacho is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Take 1 small red pepper
- Make ready 1 small green pepper
- Get 600 g good quality tomatoes
- Prepare 1 garlic clove
- Make ready 1 spring onion
- Take 40 g bread (old bread is perfect!)
- Make ready Good quality olive oil
- Make ready Few slices of chorizo
- Make ready leaves Few Basil
- Make ready Pinch salt
- Get 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap this up for this exceptional food chorizo gazpacho recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
