Simple Way to Prepare Perfect Rich fruit cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rich fruit cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich fruit cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rich fruit cake is something which I’ve loved my whole life.

It's delicious eaten straight away, or poked with a few holes and fed with brandy. A rich fruit cake does take a while to cook as it needs to be baked at a fairly low temperature. Sometimes they have a tendency to become a little dry around the edges and overcooked before the. A rich fruit cake is traditional for any celebration - weddings, Christmas, etc.

To begin with this particular recipe, we must prepare a few components. You can have rich fruit cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich fruit cake:

1. Make ready 300 g raisins,sultanas, mixed peels
2. Take 200 g margarine
3. Prepare 200 g brown sugar
4. Make ready 200 g self raising flour
5. Get 3 eggs
6. Get 1 teaspoon mixed spices
7. Make ready 350 ml brandy
8. Make ready 40 g cocoa
9. Get 1 tsp ginger
10. Take 1 tsp cinnamon powder
11. Take 2 cups mala

Rich Dark Fruitcake. this link is to an external site that may or may not meet. Try our rich fruit celebration cake recipe and make your very own delightful fruit cake that's perfect for all This moist, rich cake is perfect for all special occasion, it is delicious on its own or covered with. A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste.

Instructions to make Rich fruit cake:

1. Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
2. Preheat oven to,180 degrees celcius. Prepare your baking tin and set
3. In a bowl mix all the cocoa and flour and sift into a medium bowl
4. In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
5. Beat one egg at a time for 1 minute and add to the creamed mixture
6. Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
7. Pour the batter into the cakepan and place in the oven middle rack to bake
8. Bake for 40 to 50 minutes or until a fork inserted comes out clean
9. Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
10. Cool completely and serve plain or use frosting of your choice

A very very rich fruitcake.perfect for Christmas, just remember, the longer it sits in the tin, the Come Christmas you will have a very very rich fruit cake. Use royal icing to ice it or almond paste. These don't need clotted cream and preserves - just serve them You can now watch how to make scones in our Cookery School Perfect Cakes term - 'Little Cakes'. Dan Lepard's cake is very easy to make with a moist crumb and no need to soak the fruit - it's ideal for wedding cakes or christening cakes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

So that’s going to wrap it up with this exceptional food rich fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!