Recipe of Super Quick Homemade Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tex's treacle (bonfire night) toffee 🔥🍬🇬🇧. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tex's treacle (bonfire night) toffee 🔥🍬🇬🇧 using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧:

1. Prepare 450 grams (1 lb) dark brown sugar
2. Make ready 125 mls (1/2 cup) hot water
3. Make ready 115 grams (4 oz) golden syrup (or corn syrup)
4. Make ready 115 grams (4 oz) dark treacle (or molasses)
5. Make ready 1/4 teaspoon cream of tartar
6. Take as needed oil for greasing

Steps to make Tex's Treacle (Bonfire Night) Toffee 🔥🍬🇬🇧:

1. Line the base and sides of an A4 (11 x 8") size oven tray with baking paper and then grease it really well
2. Put the sugar and water in a saucepan and heat until the sugar dissolves. Don't stir, but tilt the pan if you need to move it around
3. Mix all the other ingredients in a greased jug, to make it easier to pour out the treacle & syrup. Add to the saucepan. Pop a sugar thermometer in, and give the mix a swirl, but stir as little as possible
4. Bring to the boil and continue heating until it reaches the soft crack point for toffee (140°C/270°F). This may take up to 30 minutes, so be patient. Don't leave the pan unattended though, as the temperature can change quickly
5. As soon as it reaches temperature, remove from the heat and pour in to the greased tray
6. Add hot water to your saucepan and bring to the boil with the thermometer still in. This will make it easier to clean while the toffee cools
7. Allow the sheet of toffee to cool and harden, then remove from the tray. Wrap in cling film, baking paper, or cover with a tea towel to prevent flying shards
8. Place on a firm, hard, surface and break into eating-size pieces with a hammer or rolling pin. Store in cellophane bags, or an airtight tin, till November 5th 🔥🎆
9. Now grab your toffee and celebrate the capture of Catholic terrorist Guy Fawkes in the tunnels beneath Parliament with 60 barrels of gunpowder on November 5th 1605. Fawkes had been the explosives expert in a plot by Catholic conspirators to overthrow the British Parliament and kill King James I
10. Fawkes was hung, drawn, and quartered, and then the pieces burned on a bonfire. To this day, his effigy is traditionally burned on a bonfire, usually accompanied by a fireworks display

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