Easiest Way to Prepare Speedy Raspberry Chocolate Ganache Tart

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry chocolate ganache tart. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raspberry Chocolate Ganache Tart is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. Get Shortcrust dough
2. Prepare 115 g plain flour
3. Take 1 tbsp icing sugar
4. Get 1 tbsp cold water
5. Take 70 g butter, cold and diced
6. Make ready Pinch salt
7. Prepare Raspberry Jam
8. Prepare 100 g raspberry purée
9. Take 2 tbsp sugar
10. Take Juice of half lemon
11. Prepare Chocolate ganache
12. Prepare 100 g dark chocolate
13. Get 100 ml cream
14. Prepare 20 g butter
15. Get Decoration
16. Make ready Cocoa butter
17. Prepare Freeze dried Raspberry
18. Take Chocolate pearls

Steps to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.

So that’s going to wrap this up for this special food raspberry chocolate ganache tart recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!