Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Wheat puff puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wheat puff puff is something which I’ve loved my entire life. They are fine and they look fantastic.
Puffing wheat at home results in a roasted, chewy kernel. How to make Classic Puffed Wheat Cake This Best Ever Puffed Wheat Squares recipe is SO easy to make, and they're NO BAKE! Simply cook the sauce ingredients in a saucepan and once it reaches a boil, pour it over the whole grain puffed wheat cereal and press the mixture into a square baking pan. Refrigerate for an hour or so, slice, and serve!
To begin with this recipe, we must first prepare a few components. You can cook wheat puff puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wheat puff puff:
- Get 2 cups wheat flour
- Prepare 1 tbspn potassium water
- Make ready Pinch salt
- Prepare 1 tspn of yeast
- Take 1/2 tspn of steven sugar
Get contact details & address of companies manufacturing and supplying Puffed Wheat, Wheat Puff, Puffed Godumai across India. Puffed wheat cereal is a breakfast food made by pressurizing and then quickly de-pressurizing steamed grains of whole wheat. It is usually beige and brown in color, and tends to have a spongy texture. Puffed Wheat is rich in catalytic elements.
Steps to make Wheat puff puff:
- Active the yeast with warm & add it up into dry ingredients mixture.
- Sieve the wheat flour & mix all the dry ingredients together, make, after adding the yeast, make a soft watery dough using warm water. Add the potassium water to it & knead the dough, close & allow it to rest in a warm place to 30mins
- Scoop using your palm & fry in oil.
It is usually beige and brown in color, and tends to have a spongy texture. Puffed Wheat is rich in catalytic elements. Mineral salts, calcium, maqnessium, potassium, sulfur, chorine, vitamin B, Vitamin E and Ferments. Rich in fiber, Protein and minerals it is a scrumptious snack for everyone! Puffed grains have been made for centuries with the simplest methods like popping like popcorn.
So that’s going to wrap it up with this special food wheat puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
