Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel brittle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted caramel brittle is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salted caramel brittle is something which I have loved my entire life.
This is a recipe tutorial that demonstrates how to make keto-friendly, salted caramel walnut brittle! These babies are super-delish and come in handy when. Reviews for: Photos of Salted Caramel Nut Brittle. Salted Caramel Brownie Brittle has the flavor of a brownie and texture of brittle (think peanut brittle, only not so hard on the teeth).
To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted caramel brittle:
- Make ready 1/2 cup butter
- Prepare 1 1/4 cup sugar
- Get 1 tablespoon corn syrup/ liquid glucose
- Prepare 3 tablespoon water
- Take 1 cup mixed nuts roasted
- Get 2 tablespoon trutti frutti
- Prepare 2 tablespoon sesame seeds roasted
- Prepare Few strands Saffron
- Get 1/4 teaspoon Cardamom powder
Covered with the velvety caramel chips and seasoned with just the right amount of. This incredible salted caramel nut brittle is easier to make than you might think (keep reading for my easy tips!) and so worth it, whether you decide to give it all away or keep some for yourself. Salted peanut and pretzel caramel brittle. Leave to set before breaking into shards and packing up.
Instructions to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
Salted peanut and pretzel caramel brittle. Leave to set before breaking into shards and packing up. The brittle will break apart easily and turn out perfectly crispy and delicious. For the salted caramel brittle, place the sugar, butter, salt and four tablespoons of water in a heavy-based frying pan and gently heat without stirring. Increase the heat until the caramel turns a light.
So that’s going to wrap it up for this special food salted caramel brittle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
