Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato tikki is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato tikki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato tikki using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato tikki:
- Take 2 bowl boiled potato
- Prepare 1 bowl grated white radish
- Make ready 1 bowl onion
- Take 1 chopped chilli
- Take 1 pinch chaat masala
- Make ready 1 pinch white salt
- Make ready 1 pinch black salt
- Prepare 2 tsp Corn flour
- Prepare as needed Oil for frying
- Make ready Pinch roasted cumin
- Prepare for sweet chutney
- Take 1 bowl jaggery
- Get 1/2 bowl water
- Make ready to taste Dry mango powder
- Prepare 1 pinch black and white salt
- Get 1/2 tsp red chilli powder
- Prepare FOR GREEN Chutney
- Make ready 1 bowl Coriander leaves
- Make ready 1/4 bowl mint leaves
- Make ready 1 tomato
- Get 4 green chilli
- Get 1 tsp ginger paste
- Prepare 1 pinch black and white salt
- Take 1 pinch Roasted cumin seed
- Get 1 pinch Asafoetida
- Get 1 pinch dry mango powder
- Get 1 tsp Lemon juice
Instructions to make Potato tikki:
- Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
- After that put some drops of oil on palm and take potato paste and make balls and press it
- Take normal roti tawa put oil on tawa
- When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
- For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
- For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney
So that’s going to wrap this up for this special food potato tikki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
