Recipe of Gordon Ramsay Vickys Granola Bowls, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys granola bowls, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Granola Bowls, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:

1. Make ready 2 tbsp gold foil Stork block margarine
2. Take 2 tbsp soft brown sugar
3. Make ready 2 tbsp golden syrup / treacle
4. Prepare 2 tbsp honey / agave nectar
5. Prepare 1 tsp cinnamon
6. Take 1/2 tsp mixed spice for baking
7. Make ready 90 g gluten-free rolled oats (not instant)
8. Prepare 40 g ground flax / linseed
9. Get 40 g desiccated coconut
10. Prepare 1/2 tsp vanilla extract

Instructions to make Vickys Granola Bowls, GF DF EF SF NF:

1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
2. Mix the remaining ingredients together in a bowl
3. Stir the liquid mixture into the oats etc. Set aside to cool
4. Preheat the oven to gas 5 / 190C / 375F
5. Lightly grease a 6 hole muffin tin
6. Press the cooled granola into each hole to form a cup or bowl
7. Bake for 15 minutes then let cool completely in the tin
8. Once cooled, gently remove from the tin using the edge of a spoon
9. Fill with yogurt and add a topping of your choice

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